2019 Small Batch Cabernet Sauvignon

This historic first Cabernet Sauvignon release is dark, concentrated and intense; in colour, aroma and flavour. Bold aromas of cassis, blackberry and currants are immediate with underlying herbaceous notes of fresh mint. The shape of the concrete fermentation egg naturally stirs the yeast lees during fermentation to create texture. Cabernet is the ideal variety for this process as the acquired texture in the finished wine fills out the mid-palate. This is a wine to savour and contemplate, a compelling wine of dark berry fruits, rich and textured dark chocolate with a silky elegant finish.

Pour yourself a glass and enjoy while you are waiting for your pot roasted lamb shanks or your Moroccan spiced whole roasted cauliflower to do their magic in the oven. Make sure you save a glass or two to enjoy with the meal!