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French Accent

In his new book, France, Luke Nguyen shares bistro classics and cherished family recipes. James Halliday pairs 4 dishes with local wines in the April May Wine Companion. He specially selected our new release 2015 Cinnabar GSM to pair with Nguyen's Beef Daube...YUM. Try the recipe and wine match yourself and pick up the full April May issue of the Halliday Wine Companion for the full four course feast, it's ideal for your next dinner party.

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